Mollie orshansky biography of george mason

Department of Health and Human Services. Mollie Orshansky was born in New York City in , the daughter of immigrants from what is now Ukraine Chan , 4; Cassidy , Mollie remembered going with her mother to stand in relief lines to get surplus food. Her experience also gave her first-hand awareness that it is possible to work full-time and still be poor Burke and Burke , Mollie was both the first high school graduate and the first college graduate in her family; she graduated from Hunter College in with an A.

Later, after she started working as a federal employee in Washington, she took graduate courses in economics and statistics at the Department of Agriculture Graduate School and at American University.

Mollie orshansky biography of george mason: In –64, Mollie Orshansky, a then

During the rest of her career, all but one of her jobs were with federal government agencies. In , she moved to Washington to take a job as a junior statistical clerk with the U. National War Labor Board, and the U. Wage Stabilization Board, and worked as a family economist and later as a food economist at the U. It was during her work at USDA that she became familiar with the food plans and the food survey that she was later to use to develop her poverty thresholds.

As a family economist from to , she conducted research in family consumption and levels of living.